1 C Almond Flour (left over almond pulp from making almond milk, dehydrated then powdered)
2 TB Agave
Cinnamon & Sugar mixed together
Mix together Almond Flour & Agave in order to form a dough. Make little dough balls & roll them into the cinnamon/sugar mixture. Put them in the fridge to firm up. Then enjoy eating them, YUM!
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