Wednesday, October 27, 2010

Cracker topping/dip

This is good on a Ritz-like organic cracker (which I don't know how to make raw yet)

1 C walnuts
2 TB Dulse
2 TB fresh Dill, chopped
2 TB fresh Parsley, chopped
1 garlic clove
1/4 C lemon juice
2 TB olive oil
1 tsp Sea Salt
2 celery stalks, chopped
1/2 red bell pepper, chopped
1/4 of a onion, chopped

Mix all in a food processor. Serve on some crackers (something like a Ritz cracker but choose an organic type)

No comments:

Post a Comment