Wednesday, October 27, 2010

Tahini Sauce

1 c Sesame Seeds, the lighter/whiter colored ones
1/2 c lemon juice
1 clove garlic
1/2 tsp Salt
1 C water
1 tsp Cumin seeds
1/2 C Parsley


Blend in blender until smooth. Use as a raw pasta sauce on zucchini noodles

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