10 Ways to Use Left-Over Almond Pulp

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- use it in raw tabbouleh to replace the traditional grains like bulgar and quinoa.

- dehydrate and grind into a flour. Use in raw cookies or biscotti.

- Eat it like oatmeal, with fruit and almond milk

- Turn it into pastry dough by adding coconut oil

- Add other soaked nuts and create a nut cheese with your favorite seasonings

- make a batch of Cinnamon Bread from Elaina's Pure Joy Kitchen

- make a recipe of Garlic Krackers from Absolutely Abeba's Krazy Krackers

- use in many of the cakes found in the book Sweet Gratitude

- use in a pate. Just blend together in a food processor with sunflower seeds, vegetable, olive oil and seasonings for a pate.

- freeze it until you are ready to use it in another recipe. Do yourself a favor and label how much pulp is in the bag - so you know how much to defrost when you have a recipe you would like to make.