Soaked 1 1/2 c cashews & soaked 1 c brazil nuts
3/4 c portabello mushroom
2 TB fresh white onion
2 TB dried red onion pieces
1 TB sage
1/4 c nutritional yeast
1/2 c water
1/2 TB salt
1/4 tsp garlic powder
1/4 tsp pepper
Blend all in a FOOD PROCESSOR until desired consistency & top with gravy
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