1 1/2 c Brazil nuts
1 c Coconut meat
1 c Almond flour
1/2 c Agave
1/3 c. Cocao butter
1/4 c Maple syrup
1 capful Vanilla
1/2 tsp Salt
Mix all into blender until smooth. Chill in fridge, then form into balls & roll into shredded coconut. Store in fridge.
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