Crust=3/4 C Walnuts & 1/4 C Coconut, dried, very small thinly shredded,
Grind walnuts & coconut in a food processor until crumbly then pat into a pie pan.
Filling=2 C frozen Strawberries
1 C Cashews
2 TB Vanilla
1/2 C Mesquite Honey (or other type)
pinch or 2 of Sea Salt
Blend in a blender until creamy then pour into crust & freeze.
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