Tuesday, October 12, 2010

Mild Nacho Cheese

1/2 tsp Onion powder
1 tsp Sea Salt
1 tsp Sugar
1 to 2 C Oats
1 1/2 to 2 1/2 C Water
3/4 C Oil
1 TB Coconut oil
1/2 C unhulled Sesame Seeds
1 jar Pimentos
1/4 C Nutritional Yeast
Mix all in a blender until smooth & creamy. Use as a dip for tortilla chips. Store in refrigerator.

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