Wednesday, October 27, 2010

Marinara Sauce

1 1/2 C Tomato
1/2 c sundried packaged tomatoes or dehydrated
1/2 C red bell pepper fresh or dehydrated (but will change the taste)
4 TB olive oil
1/2 c fresh Basil
1 tsp garlic powder
1 clove garlic
2 pieces of green onion
1 tsp soy sauce
1/2 tsp agave
pinch of salt
pepper to taste
cayenne to taste

Mix all in a blender, & use as a raw spaghetti sauce

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